We are so excited to be sharing a recipe with y'all! It has definitely been a while, but we do love to cook! we are always looking for healthier alternatives to foods that we love or crave, so when we found these jicama tortillas at our local H-E-B, we couldn't wait to try them! These tortillas, as well as these Folios (which are taco bowls made out of cheese) are part of H-E-B's Primo Picks program, which are the best products they have in the store for that month.
In case you missed our first few podcast episodes of An Extra Dose, you can listen to them under on our main page (home page > Lifestyle > Podcasts). Our last episode can be found here.
Alex, Sam, and Olivia discuss their perspectives on sharing personal information on social media, share ideas and stories about first date outfits, and talk about their favorite breakfasts. Their favorites include lash lifts, facials and Alexis' popular iPhone case.
Summer has arrived, and we are SO excited to finally be sharing a recipe with you all. We know we used to share a lot more recipes in the past, so this is fun for us to bring back. Watermelon is one of those fruits that everyone LOVES. I honestly can't think of anyone who doesn't like it, which by the way, if you haven't tried it frozen, it is a game-changer! For this recipe, we wanted to create a summer recipe that doesn't require a lot of prep or cooking. This watermelon salad is perfect for a BBQ, or just a light salad that can be topped with grilled salmon or chicken.
We combined fresh watermelon, avocado, pistachios, fresh mint, corn, and the winning topping: La Vaquita Queso Fresco.