If you could see me writing this recipe up right now, I can almost guarantee you’d be scared! Well, since you can’t, let me provide this image for you–broken glasses held together with scotch tape. Yes. Alexis broke them and they kept falling off so now I am literally walking around with a bundle of clear tape on the edge of my glasses. Thank goodness I wear contacts, and let’s pray I don’t get an eye infection in the near future and will be forced to wear these in public!
Usually, when I am writing up a tasty recipe like this, I am literally drooling on my screen. It is usually at night after I have eaten a small garden, and am anxiously waiting for my desert. Tonight, however, Alexis and I went and feasted on Mediterranean. If you don’t know how obsessed we are with it, well then, you’ve been on another planet! (just kidding) but seriously, I think the world knows how much we love it.
Tonight, I ate 2.5 LARGE plates of food. I’m talking large and piled high. Nobody believes how big the plates are until they actually see them. It’s always puzzling to me that a buffet uses huge plates. Oh well–I am not complaining! MORE FOOD! It’s so good! I had a bunch of different salads, roasted eggplant and zucchini, roasted chicken, and of course, hummus. Anyways, for once, I am not hungry. Although, I am always up for chocolate!