It may be October, but Dallas has not gotten the memo. We are pretending it’s fall this week with this fall-inspired salad. I am not joking when I say we eat a salad at least once a day. I tend to put the same things in my salad each time I make it so it can get a little boring. I just usually will use whatever I have in the fridge which is usually tomatoes, bell pepper, cucumber, onions, and carrots and some grilled or shredded chicken
I LOVE cheese, but cheese does not love me so much, so unfortunately, I don’t usually get to add that into my salads. The other day, actually, we were at the mall and we grabbed a salad from those create-your-own salad places. Almost every time we are in the line there, we see someone getting the most unhealthy salad you can imagine. I am definitely not judging them because I think everyone should order what they want to order and enjoy eating, but I am thinking that by ordering a salad, they probably think they’re having a super healthy meal, which is the total opposite of what they’re actually eating.