If we had to choose one cupcake flavor that we LOVE, it would be red velvet. Most of the time, those cupcakes are not so healthy, unfortunately.
We were determined to come up with a HEALTHY, and tasty red velvet cupcake recipe.
We were a little skeptical at first, but these turned out amazing, and they are packed with protein, which is even more of a reason to make these!
Not in the mood for a yogurt topping? You could frost these with whipped coconut cream OR a cream cheese glaze. YUM!