I have received compensation from Collective Bias, Inc. and Pure Protein. All opinions are mine alone. #KeepOnTrack #CollectiveBiasOne of my favorite things to do when I am stressed or just craving something sweet (which is always), is to bake! One of the main components I always make sure I have in all of my recipes is protein. I will usually eat these Pure Protein Plus Bars on their own, but this time, I decided to switch it up and bake them into the actual chocolate loaf. I know, such a game changer!
Nothing is better than a fluffy, moist loaf that not only tastes amazing, but is also loaded with protein!Each bite of the loaf has chunks of cookies n cream pieces (YUM) and has the perfect amount of sweetness and richness, but also a crunch from the bar chunks!
These new Pure Protein Plus Bars are packed with protein (about 20-21 grams of protein per bar) and high in fiber. They are non-GMO, gluten free, and have no artificial sweeteners!Be sure to enter to win the sweepstakes with Pure Protein Plus Bars!These bars come in four incredible flavors: Cookies and Cream, Mocha Brownie, Apple Pie, Chocolate Chip Cookie Dough. You can find them at Walmart. Use Ibotta to earn cash back when you shop!To make this chocolate protein loaf, I combined coconut flour, chocolate protein powder, eggs, and almond milk in a large bowl.Mix well, and fold in the Pure Protein Plus Cookies and Cream Bar into the batter.Mix well, and fold in the Pure Protein Plus Cookies and Cream bar into the batter.
Bake for about 55 minutes, or until baked through!